Experience the flavour of tradition

with our Natural Angus Beef.

At African Angus, we are passionate about raising premium Angus cattle on our South African farm.

Our Story

Our prestigious Angus stud, where tradition meets excellence. A carefully curated herd of breeding cows, embodies the finest qualities of Angus cattle – from their striking black beauty to their exceptional meat quality.

With a focus on superior genetics and meticulous selection, we breed Angus with powerful conformation, gentle temperaments, and strong maternal instincts. Join us in preserving the legacy of this remarkable breed and experience the excellence of our Angus cattle firsthand.

Our Meat

Beyond their striking appearance and agreeable disposition, our Angus cattle excel in meat quality. The finely marbled, tender, and flavourful beef they produce is sought after by discerning consumers and esteemed chefs alike. By upholding stringent standards, we consistently deliver Angus beef that is succulent, juicy, and consistently delivers an unparalleled dining experience.

Our products originate from our farms, and we actively engage in every stage of the production process.

Brisket

A brisket is a cut of meat found between the fore shank and the plate of the animal. The best cooking methods for brisket are braising, smoking and roasting.

Prime Rib

A Prime rib is a classic cut of meat cut from the seven ribs, immediately before the loin. Prime Rib is an excellent steak cut for different purposes. It is incredibly flavourful, having fantastic marbling and is a prime beef option with just the right amount of fat to improve taste and texture.

Angus Beef Meatballs

Let us stimulate your tastebuds. A meatball consists of minced beef that has been seasoned and rolled into a small round ball. Meatballs are cooked in different ways such as baking, frying, steaming or braising.

Ribeye OTB

Ribeye steak contains a piece of rib bone and is cut from the fore quarter. It is considered as one of the best meat cuts on the market. This piece of meat is full of flavour and very tasty.

Chuck Eye

A chuck eye steak, from the chuck primal near the front of the animal, is a budget-friendly option with good flavor and tenderness, similar to but less marbled than a ribeye.

Sirloin OTB

Sirloin is a flavourful cut that’s versatile and juicy. It is cut from the hind quarter between the fore-rib and the rump, the same area where the T-bone and the top sirloin originates. It is great for grilling and roasting.

Interested in our
premium Angus Beef? ​

Send us a message with your questions or requirements, and our team will promptly assist you.